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For ptomainepoisoning had unexpectedly hastened the end of old Mr. Godwin.
2
I understand there is always a danger of ptomainepoisoning with such things.
3
This is the essential point and will prevent ptomainepoisoning.
4
Fourth: More apt to putrefy and thus give ptomainepoisoning.
5
Attacks of acute indigestion resulting from this cause are much like the so-called ptomainepoisoning.
Usage of ptomaines in inglês
1
As a result of this putrefaction there are produced certain ptomaines and leucomaines.
2
There are more than three score ptomaines, and half of them are poisonous.
3
I'd like to have a meal of nice nourishing ptomaines for a change.
4
Your nuciform sac is full of decaying matter-undigestedfood and waste products-rankptomaines.
5
The infectious forms of enteritis are caused by germs and ptomaines in the feed.
6
The toxic ptomaines are especially liable to create a local infection if nothing more.
7
No general reaction is known by which the ptomaines can be distinguished from the vegetable alkaloids.
8
Margarine and chlesterine, carbonates, sulphates, and ptomaines!
9
Moreover, there is a large class of which we are learning much which are called the ptomaines-fromptoma, a corpse.
10
Then, lo and behold, the Cetonia turns putrid and the Scolia dies, poisoned by the ptomaines of the decomposing game!
11
Indeed, ptomaines are present probably to a greater or less extent in every organ which is submitted to the toxicologist for examination.
12
The poisoning which has occasionally resulted from the eating of sausages, pork-pies, tinned meats, etc., is due to their having contained ptomaines.
13
Many bacteria are killed; but, on the other hand, the life of many blood cells is sacrificed by the bacteria poisoning them with ptomaines.
14
Septicæmia is a similar condition due to the presence of the putrefactive organisms themselves, and hence of their products, or ptomaines, also in the blood.
15
A Bibliography of Ptomaines accompanies Professor Victor C. Vaughan's work, Ptomaines and Leucomaines.
16
Ptomaines are chemical compounds of an alkaloidal nature formed in protein substances during putrefaction.